Typical Tuscan appetizers, home-made pici topped with white duck sauce. Chianina beef cooked on the grill, rabbit in pork, truffles and mushrooms are just some of the typical dishes of the Baraccotto restaurant. However, this is not enough for chef Brjan.
His passion for cooking, his attention to traditions, the careful selection of raw materials, meat, vegetables, have led him over the years to wisely combine ancient flavors with a light and innovative cuisine.